The 103rd edition of the TASTEVINAGE was held on Friday the 22nd of March 2019 at the Château du Clos de Vougeot.


During the course of this spring wine-tasting, chaired by Eric GOETTELMANN (Chief Executive Sommelier of the Bernard Loiseau Group and recent recipient of the title Meilleur Ouvrier de France), 689 wines of every sort were presented – white, red and sparkling – and scrutinised by past-masters in Burgundy wine-tasting.


Congratulations to 229 winners !

The results of the 103rd Tastevinage have now been announced.

To consult them just  click here.





The president of the 103rd edition of the TASTEVINAGE was Eric GOETTELLEMANN, a well-known regional figure with a growing international reputation. Holder of a diploma in International Wine and Spirit Marketing from the Burgundy School of Business, Eric Goettelmann made his mark early in his chosen profession, coming first in Marketing and Wine-tasting as well as gaining the prize for best thesis. In 2000 he joined the Bernard Loiseau Group and became head sommelier. He is presently in charge of six different establishments and carries out his functions as Chief Executive Sommelier with responsibility for product and project development  for the Bernard Loiseau brand name.

After receiving the “Sommelier of the Year” award from two different magazines, in 2006 and 2010, he was named “Sommelier of 2016” at the Trophées de la Gastronomie ceremony in Dijon. In 2018 he was one of four French Sommeliers to be awarded the “Certification GOLD” by ASI (International Association of Sommeliers) and received the title Meilleur Ouvrier de France in October 2018.



Chief Executive Sommelier of the Bernard Loiseau Group



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