The Tastevinage in pictures
Created in 1950 by the Confrérie des Chevaliers du Tastevin, the TASTEVINAGE is a label which selects the most representative of the great Burgundy wines, from Chablis to Beaujolais crus.
Composed of a jury of experts from the wine industry: winemakers, traders, brokers, sommeliers, oenologists, distributors and journalists, the TASTEVINAGE consists of a meticulous examination where each wine is tasted blindly in order to preserve the wine. impartiality of jurors.
After this selection, the seal of TASTEVINAGE is awarded to wines that best define the character of their appellation and their vintage, the sign of a guarantee of authenticity and pleasure for the consumer.